:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38913200/Desktop46-001.0.jpg)
In this week's roundup of new videos, April Bloomfield makes mushy peas, Dominique Ansel explains what goes into his frozen s'mores, Ferran Adrià discusses the future of restaurants, and Dave Arnold makes the perfect Manhattan.
1) Dominique Ansel's S'mores:
Here's a look at Dominique Ansel's newest invention, the frozen s'more:
2) April Bloomfield on British Food:
Watch April Bloomfield make mushy peas on Late Night with Jimmy Fallon:
3) The New Amsterdam Market:
In cased you missed it, here's a look at the one and only summer appearance of the New Amsterdam Market:
4) Ferran Adrià on the Future of Restaurants:
Spain's legendary Ferran Adrià of El Bulli fame discusses the future of restaurants:
5) Eater's Cocktail University:
Cocktail wizard Dave Arnold of Booker and Dax makes the perfect Manhattan on the most recent edition of Eater's Cocktail University::
· All Videos on Eater [~ENY~]
