clock menu more-arrow no yes

Filed under:

Video Interlude

New, 2 comments

2013_7_Smores.pngCan you believe that cronut mania is over two months old now? Apparently not satisfied with just one treat driving the foodie hordes and writerly elite crazy, Dominique Ansel is launching his next one, a frozen s'more, tomorrow, and the New Yorker has a video on the making of them. Says Ansel, "You absolutely can't scalp these." [Culture Desk]

Dominique Ansel Kitchen

137 7th Avenue South, New York, NY

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world