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Video Interlude

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2013_7_Smores.pngCan you believe that cronut mania is over two months old now? Apparently not satisfied with just one treat driving the foodie hordes and writerly elite crazy, Dominique Ansel is launching his next one, a frozen s'more, tomorrow, and the New Yorker has a video on the making of them. Says Ansel, "You absolutely can't scalp these." [Culture Desk]

Dominique Ansel Kitchen

137 7th Avenue South, New York, NY