Joe Aponte, former chef from Littleneck, is launching a Monday seafood series at Gowanus Yacht Club. The first one is this Monday and focuses on scallops?two grilled with neonata, two raw with radish and bottarga, plus squash and corn, for $25. Diners just have to pay ahead of time (by Saturday) so he can plan, and can get their meal any time Monday until 10 p.m. [EaterWire]
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