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The Push Project

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2013_7_PushProject2.jpgEmpellón's Alex Stupak and SF chef (and offal lover) Chris Cosentino talk to Grub Street about how they came together for the Push Project. Says Cosentino: "For me, [it] was a little daunting to come here. I'm basically a fucking caveman. ... I like to cook simply. The guys in his kitchen were laughing at me because I don't want little petals." [GS via Eater National]

Empellon

230 West 4th Street, New York, New York 10014

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