clock menu more-arrow no yes

Filed under:

The Quotable Carmz

New, 37 comments

2013_6_Carmz.pngHere's a tip on pie-making from Andrew Carmellini: "Don't try to make a pie too fancy. That's really the most important thing. And don't try to make small pies, because small pies don't work, in my opinion. Because your crust-to-filling ratio is far inferior to a regular 8- or 10-inch pie. Butter crust is the only way to go." The Times has so much more. [NYT]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world