Bloomberg critic Ryan Sutton publishes his list of the top 20 places for wining and dining clients. The list, he writes, "isn't about frugality; it's more about restraint," and it ranges from Le Bernardin to Mission Chinese. Sutton also notes all the relevant details for crafting the perfect client dinner, like which places have private rooms available, and the fact that the sound level at BrisketTown is "just people eating meat." [Bloomberg]
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