BBQ Blowout With Dale Talde; Cronut Imposters

WILLIAMSBURG — The next BBQ Blowout from Finger on the Pulse Presents will be on Tuesday, June 11 at Good Co., with Dale Talde and his partners serving food from Talde, Pork Slope, and Thistle Hill Tavern. Tickets are $10 online, and include a plate of food and a beer. [EaterWire]

TRIBECA — The restaurant formerly known as MaryAnn's now goes by the name Dahlia's. Other than that, the restaurant apparently remains the same, although it's not clear whether it's still related to the other MaryAnn's restaurants in Chelsea, Stamford, and Port Chester. [Tribeca Citizen]

CRONUT MANIA —The cronut — the croissant-doughnut hybrid from Dominique Ansel Bakery — has taken the food world by storm, and Eater National rounds up nine cronut imposters around the world. And since "cronut" is trademarked by Dominique Ansel, people are coming up with names like "doissant" and "cronot." [-EN-]
[Photo: Brooklyn Brewery]