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Cronut Mania

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2013_cronut_mani_123.jpgBreaking Monday morning croissant-doughnut hybrid news, courtesy of Mr. Dominique Ansel: "We increased Cronut production again today. Happy to say everyone who was in line left with at least one Cronut." Meanwhile, Alex Stupak tweets: "I was a pastry chef once...I bet I could make a cronut. Not to sell, just to avoid the lines. #cronutsforstaffmeal?" [Twitter]

Dominique Ansel Kitchen

137 7th Avenue South, New York, NY

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