Here's Del Posto pastry chef Brooks Headley on working with Chef Mark Ladner, from a great profile of Headley by fellow pastry chef Shuna Lydon: "[T]hat guy works service almost every day, studies shit and reads constantly, is a fucking total comedian, and a force of inspiration for me daily. Should I stop gushing here? Yeah, I do not really know of another pastry chef who has found a savory-chef soul mate like that. I kinda won the fucking lottery." [Medium]
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