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2013_pop_ups_%2123.jpgBon Appetit's Matt Duckor files a rant about pop-ups. One of the problems: "In the no-rules world of pop-up dining, plates with 10-plus ingredients are common. When young chefs are left with complete freedom and control — and without a team or partner to advise them and weigh in on decisions — the final product suffers." [BA]

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