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Dieterle Wire

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Chef Harold Dieterle on the rush to review restaurants in NYC: "It was absurd. There's no breathing room whatsoever... There was a night the first week or so, I had Robert Sietsema in, I had Ryan Sutton in, Jay Cheshes in, and I had Pete Wells over at the Marrow, all on the same night. [Food Republic]

The Marrow

99 Bank Street, New York, NY 10014 212 428 6000 Visit Website

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