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Daniel Delaney's highly regarded Williamsburg barbecue restaurant BrisketTown finally got a license to serve beer and wine. Delaney and his crew are celebrating with a party on Friday night with $2 Shiner Bocks, plus a new bar menu and Texas-style "hot gut sausages." Delaney hosted his first-ever BrisketLab around this time, so this is a one-year anniversary party of sorts. In other BrisketTown news, the restaurant is going to offer party packages for the Fourth of July.
· Delaney Bar-B-Q [Facebook]
· All Coverage of BrisketTown [~ENY~]
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