Now that Bruce Buschel has closed his Bridgehampton restaurant Southfork Kitchen, the restoblogger returns to the Times with a series of posts about how it all went down. In his first entry, Buschel begins: "In 2009, I built my first restaurant, and my last. I didn't think it would make a profit in the first three years, and it didn't. It was one of my few projections that was right on the money." [NYT, Curbed Hamptons]
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