:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38922884/andy-ricker-pok-pok-one-year-in-thumb.0.jpg)
The James Beard Foundation asks Pok Pok chef Andy Ricker about his favorite places in the city and what defines New York cuisine. Ricker: "In the end, it may be defined more by the environment everyone is forced to work in, with all the challenges the city embodies as well as the rewards. New York cuisine is whatever New Yorkers welcome and seek out and champion." [JBF]
Loading comments...