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Andy Ricker's New York

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The James Beard Foundation asks Pok Pok chef Andy Ricker about his favorite places in the city and what defines New York cuisine. Ricker: "In the end, it may be defined more by the environment everyone is forced to work in, with all the challenges the city embodies as well as the rewards. New York cuisine is whatever New Yorkers welcome and seek out and champion." [JBF]

Tertulia

359 6th Avenue, Manhattan, NY 10014 (646) 559-9909 Visit Website

Del Posto

85 10th Avenue, Manhattan, NY 10011 (212) 497-8090 Visit Website

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