Atera chef Matthew Lightner's 10 "career changing" dishes include a combo of comfort food (ham sandwiches, deviled eggs) and haute cuisine (snacks from elBulli, gnocchi from Mugaritz). And on entering the industry, he tells First We Feast: "You know, when you do something and you're good at it, when most people suck at it, you want to stick with it." [FWF via Eater National]
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