Every Monday night Chef Sara Jenkins hosts a dinner at Porsena focused on a particular region of Italy. The region for this month is Liguria, and tonight's three-course menu includes sardenaira flatbread, pasta, and wine-braised baby goat. The prix fixe meal is $40 per person, but the dishes are also available a la carte. Make reservations online or by calling 212-228-4923. [EaterWire]
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