Filed under:
best of eater flickr 06-23
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Blueberry, Strawberry & Apricot Ice from Carbone by
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Beet Toast from Acme by nicknamemiket
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Egg on toast from Isa by j.anniewang
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Steak from Locanda Vini & Olii by nicknamemiket
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Octopus with rhubarb catsup, pimento, garlic scapes, and aged sherry vinaigrette from Thiry Acres by The Food Doc
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Toro Crostini from Carbone by gourmetgourmand
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Rendang Burger from Masak by SavorEverything
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Hen of the Woods (mushroom, fondue, spring onion) from Omar's La Ranita by jmoranmoya
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Red potatoes, spanish cheese & egg from Glasserie by goodiesfirst
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Tender Rhubarb Confit from Daniel by gourmetgourmand
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Burrata from Fabbrica by Polsia
