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2013_zzs_clam_bar_1234.jpgThe Torrisi boys are using a lot of locally sourced fish at ZZ's Clam Bar, but some of the product actually comes from the Tsujiki Market in Tokyo. Rich Torrisi explains: "We're obsessed with raw food and sushi...it's the most sophisticated kind of cooking. You have the best product and you have to really know how to handle it and have the experience not to get in its way." Plates run $15 to $50. [SENY]

ZZ's Clam Bar

169 Thompson Street, Manhattan, NY 10012 (212) 254-3000 Visit Website

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