Expansions

Alex Stupak and Charlie Palmer are both scouting locations for new restaurants. The Empellon chef tells Zagat: "I am looking south of 14th Street...It will be Mexican, but I want to do something focused more on masa, with a price point of about $45 per person." Palmer says that he's "looking in the Times Square area," but he has not determined what kind of restaurant he wants to open there yet. [Zagat]