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2013_mayahuel_expansions123.jpgMayahuel's Phil Ward and Justin Shapiro will open a new bar and restaurant in Los Angeles later this summer called Ebanos Crossing. It will specialize in drinks made from tequila, mezcal, whiskey, and rum, and it will serve things like chicken wings and mac and cheese cubes wrapped in chorizo. Eater LA has interior plywood shots of the space. [Eater LA]

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