It doesn't look like much now, but soon this space will be Han Dynasty, the first New York restaurant from Han Chiang. The chef has six restaurants in Philadelphia, all of which serve peppery Sichuan fare. In interviews, he's made it clear that he has no interest in dumbing down Sichuan food for the masses. For what it's worth, Anthony Bourdain hung out with him on last year's Philly episode of The Layover. EV Grieve notes that Han Dynasty scored a beer and wine license last month.
· All Coverage of Han Dynasty [~ENY~]