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From the Eater Lounge

Daniel Boulud popped into the Eater Lounge at the Food & Wine Classic in Aspen. He opened up about his recent whiskey project: "It came out in the Spring. It was with Dalmore, we developed a scotch, and I think it was a very interesting thing to do. Because you know it's about recipe, it's about taste, it's about complexity, it's about affinity...I'm very happy with the result." [Eater National]