clock menu more-arrow no yes mobile

Filed under:

Fishy Business

New, 4 comments

Porchetta's Sara Jenkins on diners and sustainable seafood: "People have been so willing to embrace nose-to-tail eating and increase their gastronomic awareness that one would think getting the dining public to eat and experience a wide range of local seafood would be easy. But...I cannot get my customers to welcome these strange and unusual fish...I wish they could be more adventurous and try something other than striped bass, salmon, and tuna." [HuffPo]

Porchetta

110 East 7th Street, New York, NY 10009 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world