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First Tastes

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2013_odfellows_%21234444.jpgRight now, Sam Mason's Williamsburg ice cream parlor OddFellows is only serving scoops, sundaes, cotton candy, and sodas, but soon it will offer more menu items. Serious Eats samples the good on the opening menu, including the chorizo-caramel ice cream. Mason explains: "I want to go subtle with it...It is meat, after all." [SENY]

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