clock menu more-arrow no yes mobile

Filed under:

First Tastes

New, 6 comments

2013_odfellows_%21234444.jpgRight now, Sam Mason's Williamsburg ice cream parlor OddFellows is only serving scoops, sundaes, cotton candy, and sodas, but soon it will offer more menu items. Serious Eats samples the good on the opening menu, including the chorizo-caramel ice cream. Mason explains: "I want to go subtle with it...It is meat, after all." [SENY]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world