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The Dalloway Makes Bigger Dishes; Talde BBQ Blowout

SOHO — In response to a lot of grumbling over on Yelp about their "small plates," The Dalloway is revamping its menu to feature some full-sized entrees. While it will keep some small plates, it's upping the size of others, plus adding some house made pastas and a raw bar. And in other news, the restaurant is about to launch a summer "bikini brunch" series on Sundays, at which all of the waitresses will be wearing bikinis. [EaterWire]

WILLIAMSBURG — Dale Talde will be cooking for this month's BBQ Blowout from Finger on the Pulse at Good Co. tomorrow. The menu is now up online, and it includes lemongrass pork, summer pickle bun cha, and a roasted mushroom banh mi. Tickets are $10 in advance or $15 at the door, and will get you a plate of food and a beer. You can buy a ticket in advance online. [EaterWire]

GREENWICH VILLAGE — Kanye West celebrated his birthday at Miss Lily's on Saturday. Kim Kardashian wasn't there, since she's too close to her due date to fly, but Jay-Z and Beyonce were among those who did make an appearance. [NYDN]

BOSTON — The Luke's Lobster team just confirmed that they're expanding to Boston soon. No word yet on where or when the new location will open, but they will be selling rolls at the pop-up flea market Supply Good Market this weekend. The event will be a fundraiser for the rehabilitation center where victims of the Boston Marathon bombing are being treated. [Eater Boston]

Luke's Lobster

93 East 7th Street, New York, NY 10009 Visit Website

The Dalloway

525 Broome St, New York, NY

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