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New York Chefs & Restaurants Win Big at the 2013 JBFAs

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New Yorkers took home many of the top honors at last night's 2013 James Beard Foundation Restaurant and Chef Awards. Here's the list of hometown chefs, restaurateurs and establishments that brought home the gold:

Outstanding Chef: [TIE] David Chang, Momofuku Noodle Bar, NYC and Paul Kahan, Blackbird, Chicago
Best Chef NYC: Wylie Dufresne, WD~50
Outstanding Pastry Chef: Brooks Headley, Del Posto
Rising Star Chef: Danny Bowien, Mission Chinese Food
Outstanding Restaurateur: Maguy Le Coze, Le Bernardin
Outstanding Restaurant: Blue Hill
Outstanding Service: Del Posto
Restaurant Design and Graphics (75 Seats and Under): Isa, Taavo Somer
The Best New Restaurant award went to San Francisco's State Bird Provisions, and Chicago's Aviary won for Outstanding Bar Program. A big congrats to all the winners, and especially Mr. Wylie Dufresne who finally received a Beard Award after 10 nominations. Check out the full list of winners on Eater National, and stay tuned for more coverage from last night's awards ceremony and the afterparty circuit.
· Winners: 2013 James Beard Restaurant and Chef Awards [~EN~]
· All Coverage of the James Beard Awards [~ENY~]

Le Bernardin

155 West 51st Street, New York, NY 10019

Isa

348 Wythe Avenue, Brooklyn, NY 11211 Visit Website

Momofuku Ssäm Bar

207 2nd Avenue, Manhattan, NY 10003 (212) 254-3500 Visit Website

WD~50

50 Clinton Street, New York, NY 10002

Alder

157 Second Avenue, New York, Ny 10003 212 539 1900

Momofuku Noodle Bar

171 1st Avenue, Manhattan, NY 10003 (212) 777-7773 Visit Website

Del Posto

85 10th Avenue, Manhattan, NY 10011 (212) 497-8090 Visit Website

Alice Tully Hall at Lincoln Center

155 West 65th St., New York NY

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