Momofuku emperor David Chang contemplates a menu change: "Trying to figure out how to put a cap on pork belly @momofuku - pork belly doesn't grow on trees. Sounds crazy but it's time..." And later: "15 years ago had to call pork belly 'fresh bacon' or it wouldn't sell. Seems today diners view the Pork chop as the 'off cut.' #sausage time." [Twitter]
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