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The Lambs Club's in-house butcher, Nancy Perez, works with 250 pounds of meat and 200 pounds of fish a day. In a profile in the Times, Ms. Perez notes: "I love working with proteins. It's not monotonous. I just focus in, and don't say much. It's a Zen thing." [NYT]

The Lambs Club

132 West 44th Street, Manhattan, NY 10036 (212) 997-5262 Visit Website

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