clock menu more-arrow no yes mobile

Filed under:

Lunch at The Marrow; Brunch at Mas (La Grillade)

New, 1 comment

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

WEST VILLAGE — The Marrow launches lunch this Monday, May 6 with a menu that combines dishes from both brunch and dinner, plus a few brand new things. Lunch will be served weekdays from 12:00 to 2:30 p.m. Take a look at the full menu, cocktails and all, after the jump. [EaterWire]

WEST VILLAGE — Mas (la grillade) is launching weekend brunch on Saturday, May 18. The menu will include eggs Benedict made with salmon pastrami, a short rib burger, and house-made breads like bialys and english muffins. Brunch will be served from 11:30 a.m. to 2 p.m., Saturday and Sunday. [Zagat]

FUN WITH NUMBERS — Reuter's has compiled a graph to compare the price of the tasting menu at each of the 2013 San Pellegrino 50 Best Restaurants. New York's own Per Se, with its $295 menu, ranks as one of the priciest on the list, on par only with The Fat Duck and Le Calandre. But most interesting, as Eater National points out, is that the price has little or no relation to the restaurant's ranking. [Reuter's, Eater National]

The Marrow Lunch Menu 5.2.13

Per Se

10 Columbus Circle, Manhattan, NY 10019 (212) 823-9335 Visit Website

The Marrow

99 Bank Street, New York, NY 10014 212 428 6000 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world