On Friday, Delta Airlines unveiled its newly-remodeled Terminal 4 at JFK Airport, marking the completion of the $28 million renovation there. In addition to the regular quality-of-life-for-travelers upgrades to the terminal, the renovation brought with it a number of restaurants by big-name restaurateurs. Danny Meyer's Union Square Hospitality Group has opened a Shake Shack and an outpost of the Blue Smoke barbecue brand, while Marcus Samuelsson's sit-down restaurant Uptown Brasserie is also now open. Additionally, the terminal features a sparkly-new location of Nancy Silverton's La Brea Bakery.
· The T4 Top 4 [Delta]
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