clock menu more-arrow no yes mobile

Filed under:

Meet the Eater Young Guns Semi-Finalists: John Poiarkoff

Eater Young Guns semi-finalist John Poiarkoff landed a job at The Modern restaurant in Midtown Manhattan straight out of culinary school (FCI) and swiftly worked his way up to a sous chef position. After five years at the restaurant he joined chef Angelo Romano's eight month-old eccentric, modern and heavily praised Brooklyn restaurant The Pines, where he is second in command, has a say in many of the dishes, and contributes to the cocktail list.

Read former boss Danny Meyer on Poiarkoff, and watch the video over at National.>>

The Pines

284 3rd Avenue, Brooklyn, NY 11215 718 596 6560

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world