Barbecue Hot Shot Aaron Franklin Plans NYC Pop-Up

[Photo: Jasmin Sun / EATX]
Aaron Franklin, the owner and pitmaster of Austin's absurdly popular Franklin Barbecue, will be smoking meat at Hill Country on June 6 as a part of the "TMBBQ Pop-Up Joint." $50 tickets include all-you-can eat brisket, sausage, and ribs, plus all-you-can drink Lone Star and Shiner beer. Texas Monthly's barbecue editor Daniel Vaughn will be there to answer any and all questions related to smoke, meat, brisket, ribs, wood, sausage, rub, Texas, and Aaron Franklin. Vaughn's publication recently named Franklin Barbecue "the best BBQ joint in the world."

Franklin previously served his smoked meat at the 2011 Eater Awards and at last year's Meatopia festival.
· TMBBQ Pop-Up Joint [~ENY~]