Instead of a review this week, Steve Cuozzo offers his recommendations for al fresco dining. He likes Sripraphai, Riverpark, Nougatine, Cafe Boulud, and also La Caye in Fort Greene. Of that last restaurant, Cuozzo writes: "At twilight, broiled conch with Creole sauce and black rice superimposes Caribbean warmth on the 'new' Brooklyn." [NYP]
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