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122012_1_millesime.jpgStarting today, Laurent Manrique's French seafood restaurant Millesime is now serving a bottomless punch brunch. For $25, guests will be able to pair a brunch entrée with an unlimited boozy punch, including a strawberry tequila base and a vodka lemonata. The new special meal will be available from 11:30 a.m. to 4 p.m. on Sundays. [Facebook]


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