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The Five Must-Watch Food Videos of the Week

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In this week's roundup of new videos, Food.Curated's Liza de Guia shares a behind-the-scenes look at what Landhaus is serving at The Great GoogaMooga this weekend, Annisa's Anita Lo makes some of her signature foie gras soup dumplings, Brooklyn Winery president John Stires talks about the winery's mission, and David Manheim shares a few anecdotes of his life at Katz's Deli.

1) GoogaMooga Sneak Peeks:
All week long, Liza de Guia of Food.Curated has been releasing some behind-the-scenes videos of the prep work and concepts behind some of the food that will be offered at The Great GoogaMooga today and tomorrow. Here's a look at what Landhaus will be serving:

2) Untouchables: Anita Lo's Foie Gras Soup Dumplings:
Watch Anita Lo make foie gras soup dumplings, the signature dish at Annisa:

3) Inside the Brooklyn Winery:
John Stires, president and co-founder of Brooklyn Winery, gives a tour of the space and discusses the winery's mission:

4) The Last Jewish Waiter:
Meet David Manheim, the "Last Jewish Waiter" at Katz's Deli:

5) On the Family Table:
If you have fifty minutes to spare, listen to Danny Meyer and Michael Romano of Union Square Hospitality Group give a Google Talk about their new book, Family Table (or just watch a few minutes):


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