clock menu more-arrow no yes

Filed under:

People Go Nuts for Dominique Ansel's Cronuts

New, 10 comments
Photo

No, this is not the line for food at The Great GoogaMooga. This is actually the line of people waiting to eat Dominique Ansel's now infamous Cronuts, just five minutes after the doors opened this morning. They just can't wait to get their hands on one of those rose-flavored rings of fried dough. In fact, these croissant-doughnut hybrids are so popular, they've been causing mass hysteria since they graced the streets of Manhattan last week, with people crying and flipping off baristas when they sell out. Ansel is very confident that his half-croissant, half-doughnut creation will be a smashing, long-lasting success, he went ahead and trademarked the term 'cronuts' yesterday afternoon.
· @DominiqueAnsel [Twitter]
· All Coverage of Cronuts [~ENY~]
· All Coverage of Dominique Ansel Bakery [~ENY~]

Dominique Ansel Kitchen

137 7th Avenue South, New York, NY

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world