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Week in Reviews

2013_5_BunkerQL.jpgLigaya Mishan heads out to Ridgewood to review Bunker, the Vietnamese restaurant by EMP alum Jimmy Tu: "Bunker is a reminder that street food does not have to be elevated to be great. You could ask nothing more of Mr. Tu's banh xeo, a rice-flour crepe gilded with turmeric, studded with shrimp and bacon and seared in a wok until it is crispy on the bottom but still airy on top. (It is his mother's recipe.)" [NYT]

The Bunker

, New York, NY