Welcome back to the Eater video feature Untouchables. In it, Eater highlights iconic cult dishes that are practically synonymous with the restaurants that serve them. They are dishes that persist through menu changes, that diners return to again and again, that chefs can't remove for fear of revolt.
The foie gras soup dumplings have been on the Annisa menu since the restaurant opened in 2000, and they're not going anywhere. Chef Anita Lo explains: "We sell it by the piece now at the bar?and people will just come in and have it one by one by one. I've had people, like, order it for dessert as well." Hit play on the video above to hear the story behind Ms. Lo's untouchable dish.
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