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1958restaurant.jpgAmanda Cohen takes a look at the best restaurants in New York circa 1958, straight from the pages of Life Magazine's Picture Cookbook from that year. She's posted the full text and color photographs from the book on her blog, so you can be transported back to the era of tuxedoed waiters, pike mousses, and an Ancient Rome-themed restaurant with flaming "fiddler crab lump a la Nero." [Dirt Candy]

Dirt Candy

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