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On Vegetables

Chef John Fraser, of the Michelin-starred Dovetail, on how becoming a vegetarian three years ago has affected his cooking: "Eating a vegetable-forward diet affects my palate: When I taste a lardon of bacon or a meat-based sauce for seasoning, my palate is very acute because it's not being subjected to the same flavor over and over again." [FITR]

Dovetail

103 West 77th Street, Manhattan, NY 10024 (212) 362-3800 Visit Website

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