clock menu more-arrow no yes mobile

Filed under:

On Vegetables

Chef John Fraser, of the Michelin-starred Dovetail, on how becoming a vegetarian three years ago has affected his cooking: "Eating a vegetable-forward diet affects my palate: When I taste a lardon of bacon or a meat-based sauce for seasoning, my palate is very acute because it's not being subjected to the same flavor over and over again." [FITR]


543 Cherry Street, , GA 31201 (478) 238-4693 Visit Website