Adam Platt likes the retooled menu at Tien Ho and Gabe Stulman's Montmartre: "Best of all...is the Vietnamese-American chef's inspired Franco-Vietnamese creation called pot-au-phô ($44 for two), which is presented in a bowl brimming with braised short ribs and shreds of rosy pink sirloin, all slowly cooking down with star anise, scallions, and fronds of coriander in a richly fragrant oxtail broth." The critic gives the restaurant two stars. [GS/NYM]
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