The Quotable Wylie Dufresne

Wylie Dufresne on how he decides whether a dish is for wd~50 or Alder: "We have a much smaller team [at Alder] – there's four people back there; there's 14 people at WD-50. Things have to be simpler, less time consuming. There are dishes that take days to make at WD-50 – we don't have that luxury here, 'cause we don't have the time or the space." [The Local]