Food writer Josh Ozersky weighs in on the great debate over best barbecue cities: "I'd be interested in finding a city with half as many first-rate barbecue restaurants as we have here in New York. It's not that we are better cooks or eaters or anything; it's just that barbecuers from all over the country want to come open restaurants here. The whole country is our farm system, essentially." [Esquire]
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