Lamb neck lagman soup with tomato, fingerling potatoes, pickled red pepper, cabbage, egg noodles, and cilantro by Scott Garfinkel from the Momofuku Noodle Bar reunion at Brooklyn Star by
Country fried rabbit with carrot habanero sauce, baby spinach, sunchokes, lamb bacon and rabbit jus from the Momofuku OG Dinner at the Brooklyn Star by The Food Doc
Roasted Cauliflower with Crispy Brussel Sprouts and Vadouvan Caulfilower Puree from The Cleveland by pssp87
Ancho-Battered Pollack Tacos with Citrus Habanero from Pachanga Patterson by Amuse * Bouche
Smoky Bacon, Poached Egg and Kale Mazemen from the Yuji Ramen Test Kitchen at Smorgasburg at Whole Foods by Polsia