Filed under:
best of eater flickr 03-06-13
-
Lamb neck lagman soup with tomato, fingerling potatoes, pickled red pepper, cabbage, egg noodles, and cilantro by Scott Garfinkel from the Momofuku Noodle Bar reunion at Brooklyn Star by
-
Country fried rabbit with carrot habanero sauce, baby spinach, sunchokes, lamb bacon and rabbit jus from the Momofuku OG Dinner at the Brooklyn Star by The Food Doc
-
Roasted Cauliflower with Crispy Brussel Sprouts and Vadouvan Caulfilower Puree from The Cleveland by pssp87
-
Ancho-Battered Pollack Tacos with Citrus Habanero from Pachanga Patterson by Amuse * Bouche
-
Smoky Bacon, Poached Egg and Kale Mazemen from the Yuji Ramen Test Kitchen at Smorgasburg at Whole Foods by Polsia
-
Chicharrones from Empellon Taqueria by foodforfel
-
Linguini vongole from Carbone by The Food Doc
-
Poussin with Cornbread and Mashed Potatoes from Prospect by Polsia
-
Kenny Scharf-inspired doughnuts from the Doughnut Plant by Scoboco
-
Spaghetti Bolognese from Via Trenta by Amuse * Bouche
-
Eggs with mayonnaise from Calliope by T. Carrigan
-
Broccoli with chickpea panisse, "pesto" chicken skin and chicken jus from Montmartre by The Food Doc
