The Best of the Eater Flickr Pool

by Claire Nugent Apr 7, 2013, 6:00am EDT

Lamb neck lagman soup with tomato, fingerling potatoes, pickled red pepper, cabbage, egg noodles, and cilantro by Scott Garfinkel from the Momofuku Noodle Bar reunion at Brooklyn Star by
Country fried rabbit with carrot habanero sauce, baby spinach, sunchokes, lamb bacon and rabbit jus from the Momofuku OG Dinner at the Brooklyn Star by The Food Doc
Roasted Cauliflower with Crispy Brussel Sprouts and Vadouvan Caulfilower Puree from The Cleveland by pssp87
Ancho-Battered Pollack Tacos with Citrus Habanero from Pachanga Patterson by Amuse * Bouche
Smoky Bacon, Poached Egg and Kale Mazemen from the Yuji Ramen Test Kitchen at Smorgasburg at Whole Foods by Polsia
Chicharrones from Empellon Taqueria by foodforfel
Linguini vongole from Carbone by The Food Doc
Poussin with Cornbread and Mashed Potatoes from Prospect by Polsia
Kenny Scharf-inspired doughnuts from the Doughnut Plant by Scoboco
Spaghetti Bolognese from Via Trenta by Amuse * Bouche
Eggs with mayonnaise from Calliope by T. Carrigan
Broccoli with chickpea panisse, "pesto" chicken skin and chicken jus from Montmartre by The Food Doc

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