Nightlife veteran Frederick Lesort recently opened Grape & Vine, an American restaurant in the brand new Jade Hotel on 13th Street. The chef here is Vincent Ricciardelli, who previously worked at Artisanal and Bouley. His menu includes oysters, charcuterie, flatbreads, fish and chips, roasted chicken, a strip steak, and several "simply grilled" proteins. At the very least, this could be a good place to grab a drink near Union Square. Take a look around and check out the menu below.
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