Scarpetta Turns Five; Mother's Day Brunch at The Marrow

MEPA ? Scott Conant's flagship Scarpetta is turning five this year. From May 6 to 9, the restaurant will offer a four-course anniversary menu, taking the place of the regular tasting. It costs $65, and reservations are available online. [EaterWire]

WEST VILLAGE ? Harold Dieterle's newest, The Marrow, is offering a special prix fixe brunch for Mother's Day. It's $30 for three courses. See the menu below. [EaterWire]

HANGOVER OBSERVATIONS ? Eater National was at the awards ceremony for the World's 50 Best list yesterday and has some observations. Jordi Roca, pastry chef and co-owner (with his two older brothers) of El Celler de Can Roca, the newly-crowned best restaurant in the world, noted that the 50 Best is more controversial than Michelin ratings, but it's more important to them than having a third Michelin star. Head to National for more. [Eater National]

MIDTOWN ? db Bistro Moderne is now offering deals on wine from Sunday to Tuesday nights. Those nights, full and half bottles of wine are half price for reservations after 8 p.m. [EaterWire]

The Marrow Mothers Day Brunch