Filed under: @OliverStrand New, 5 comments by Alexander Hancock Apr 3, 2013, 10:15am EDT 5 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @OliverStrand Pocket Flipboard Email "I'm over the Donut Plant. Toasted almond donut drenched in almond extract like a 16 year-old in Axe Body Spray." ?coffee writer Oliver Strand has had one too many over-sweet doughnuts. [Twitter] More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest Where to Find a Passover Meal in NYC By Eater Staff Filed under: A.M. Intel Online Scalper Busted for Selling $700 Reservations to Michelin-Starred Restaurants By Luke Fortney After More Than 80 Years in Business, Neil’s Coffee Shop Closes on the Upper East Side By Emma Orlow The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Budget Pizza Pioneer 2 Bros Gives Up on $1 Slices at Its Original NYC Location By Luke Fortney Dave’s Hot Chicken to Open 14 Locations in Queens and Long Island By Melissa McCart
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