Filed under: @OliverStrand by Alexander Hancock Apr 3, 2013, 10:15am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @OliverStrand Pocket Flipboard Email "I'm over the Donut Plant. Toasted almond donut drenched in almond extract like a 16 year-old in Axe Body Spray." ?coffee writer Oliver Strand has had one too many over-sweet doughnuts. [Twitter] More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Filed under: A.M. Intel Danny Meyer’s Daily Provisions Has a New Location Coming Soon By Luke Fortney By Chloe Chain Is Down to Two Locations — And More Restaurant Closings By Luke Fortney A Restaurant With Seafood Charcuterie Lands in Manhattan — And More New Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel A Michelin-Starred Korean Restaurant Has Flipped Into Something New By Caroline Shin and Emma Orlow Michelin-Starred Manhattan Restaurant to Open a Bakery at Williamsburg’s Domino Park By Luke Fortney Filed under: A.M. Intel The Commodore, Known for Frozen Drinks and Fried Chicken, Opens in Manhattan By Emma Orlow