Bacon, Egg and Donut Sandwiches; Earth Day at Del Posto

NOVELTY SANDWICHES ? Dunkin' Donuts is testing a Glazed Donut Breakfast Sandwich (sadly it's only being served in a few locations in eastern Massachusetts). It's a simple sandwich, really, just bacon and a fried egg stuffed inside a plain old glazed yeast doughnut. Is this the next KFC Double Down? Eater National has more. [-EN-]

CHELSEA ?April 22 is Earth Day, and Del Posto is celebrating with their first-ever beer dinner. The five-course menu is vegetarian (unless you ask for a meat option), and each dish is paired with a beer from Brooklyn Brewery, including a couple of new ones brewed in collaboration with Amarcord brewery in Emilia Romagna. Annie Novak will also give a brief history of urban farming and Amy Thompson of Lucy's Whey will curate the cheese course. The dinner starts at 7 p.m. with cocktails and passed appetizers. Tickets, which are $200, can be bought online. [EaterWire]

GRAND ARMY PLAZA ?The first Food Truck Rally of the season is this Sunday, April 7 from 11 a.m. to 5 p.m. Among the flock of 15 trucks that will be parked outside the entrance to Prospect Park will be the Red Hook Lobster Truck, Van Leeuwen Ice Cream, and Taim Mobile, plus Colombian food, pizza, and more. The Food Truck Rally happens on the first and third Sundays of every month, from now until October 20. [EaterWire]

CHEF SHUFFLE ?Just a few months after opening, chef Kenneth Corrow has left The Cleveland. Co-owner Paul Shaked tells Grub Street that the restaurant is moving towards a "more casual" concept. [GS]