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- One Year In: Atera
- Le Bernardin's Plans to Expand
- Eater Inside: Manon
- Coming Attractions: Intelligentsia Coffee
- Brunch Heatmap, Spring 2013
- Di Fara Spinoff MD Kitchen Now Open in Midwood
- Spring Tracking: Paul Liebrandt's The Elm
- Lafayette Now Open for Lunch
- Eater Interviews: Bill Telepan
- Coming Attractions: Yuji Ramen in Williamsburg
- One Year In: Neta
- Wine Talk: Del Posto's Jeff Porter
- Eater Inside: Uncle Boons
- Expansions: City Bakery Opens in Japan